iI'e been jonesing for some stuffed bell peppers for a while now. My bell pepper plant just isn't producing and the meat market down the road hasn't had any in a while. The wife stumbled across some crab stuffed bell peppers at Don's today and man did those things hit the spot! Right when they were ready, I topped them with some mozzarella and popped it back in until it melted. I sautéed some eggplant from the garden and made a little basil cucumber and tomato salad on the side. My itch has been sufficiently scratched.
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