Thread: Stuffed chicken breast
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Old 06-14-2014, 10:18 PM
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Matt G Matt G is offline
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Well I gave brussel sprouts a try tonight and I am a fan. I halved them and sautéed them in olive oil with sea salt, fresh cracked pepper, and a splash of lemon juice. I would rate it right up there with asparagus. Thanks for the tip!
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