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06-13-2014, 09:50 AM
Top Dawg
Swordfish
Join Date: Jun 2011
Location: swla
Posts: 6,946
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Cold
1. Squirrel sauce
2. Speckle bellies and turnips
3. Seafood gumbo
Hot
1. Fried flounder and green garden tomatoes
2. Smoked brisket
3. Crawfish étouffée
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