Pink Beans were done!
I made a little salad of fresh Mazzarella, thin slices of Vidalia onion, a fresh cucumber and a small creole tomato drizzled with a creamy Italian dressing.
Added some warmed buttered French bread slices and it was a delicious meal!
Y'all should give the Pink Bean a try. We liked them pretty good here. They are a hearty bean that has a slight bit firmer texture than red kidney beans.
