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Originally Posted by JasonRE
Well I gave it a shot. Used paprika, salt, pepper, cayenne pepper, sugar and butter to coat. Threw it on the grill for about 10 minutes total both sides (with skin on) and it cooked well. Began to fall apart at the end it was so flaky. The biggest issue I had was some bones I missed when filleting them. I know this may sound crazy but I've only filleted fish a few times so getting good at it may take a few more rounds. I'm going to get an electric knife and use that. Eman, I saw that on Youtube. Guy filleted a catfish with electric knife in under 30 seconds. I've got some great knives but I just had a tough time working around the ribs.
Here's hoping to catching some more this weekend!
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I prefer a manual fillet knife. For me the per fish meat yield is better. That being said, when you have a pile of fish an electric knife is the way to go.
Glad it came out good for you bro. Thats the most important part. Good luck and good eats bro
