Quote:
Originally Posted by swamp snorkler
Pressure cookers are relatively cheap. They cook the hell out of some red and white beans too. Pretty much ecery department store has canning jars. They curing salt you can get from Cabelas, Bass Pro and Academy.
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There is a difference between a pressure cooker and a pressure canner.
A pressure cooker is great for getting meat and such tender in a hurry.
A pressure canner will be needed to safely can food.
When we canned bacon it took 12lbs of pressure for 90 minutes.