Quote:
Originally Posted by Bdub
They really arent bad at all as long as you keep the smaller ones (16-20"), I've seen some recipes that used the meat to make "Crab Cakes" style patties that I've wanted to try..
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I use a traditional crab cake recipe. But I boil the fish in a little liquid crab boil and use that in place of crab meat. Comes out really great.