Quote:
Originally Posted by Matt G
I've been wanting to do a chicken like that for a while now, but my God..... Pepper jack sausage?! You have sparked my interest there buddy! Is it pork or chicken?
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Pork... And its un-flippin-real
Lots of good stuff up there at Gillis, good folks too ...
As far as the chicken, cut the back out of it about 1" wide down the center. Flex it open, till the breastbone crunches a bit and cook 30 mins each side at around 375 ... I like to do the back side first, then flip to breast side down ... Good stuff
