Quote:
Originally Posted by SigNate
I take a stick or two o butter and let it come to room temperature. Crush however much fresh garlic you like and mix with the butter. Add a lil salt and finely chopped parsley and mix well. Ready to use!
BE CAREFULL THOUGH IT CAN BE ADDICTIVE.
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Add some smoked kosher salt to this and wrap in plastic wrap . Chill in fridge and let butter re form. Then use as needed.