05-17-2014, 12:51 PM
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King Mackeral
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Join Date: Jan 2012
Location: Bridge City, TX
Posts: 2,725
Cash: 8,015
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sausage time
shot a boar a while back.......made about 60 lbs. got about 2 more hours....I also made a brine and gonna try to smoke a few whole flounder...we'll see
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