Crawfish that have been soaked in good seasoned water are by far better than any in a ice chest I ever ate. Not saying the ones you all cook are not good because I have never had them. Ate a few in my day. Just my opinion, but seems to be the opinion of many I talk too.
Also seen them over cooked in a closed ice chest several times. Nothing worse than overcooked crawfish.
Last edited by Super Spook; 05-15-2014 at 08:36 AM.
|