Quote:
Originally Posted by swamp snorkler
I'd like to try the method of steaming in plain water them and dropping them into another pot with the seasoning in it.
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I've done it this way and they come out good! The key is to get the seasoning pot to a certain temperature. Currently can't remember what temperature that is. But at this certain temperature they achieve maximum weight retention and soak in the most seasoning. It's just more work than I wanna do when boiling crawfish. lol
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