Quote:
Originally Posted by AlexOrtego
if you end up with burning lips and fingers because they were seasoned in the ice chest, whoever did it, sucks!
you wont see/feel ANY seasoning on the outside of the crawfish if i season them in the ice chest, that i can guarantee along with they will NOT be bland. SOMEONE is doing a terrible job which gave y'all an awesome experience, which is why the blend i said we use is the FINEST(referring to grain) you can get.
y'all tempting me to buy a few sacks and put on a show lol
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I can agree to this because I've had some very good, dusted crawfish. Very rarely though.
Too many people slather everything with so much seasoning that you can't taste what you're eating, yet everyone seems to enjoy it. I don't get it.
Good dusted crawfish will not be covered in granules, the fine/light dusting breaks down and leave steamy, juicy, tasty goodness