Quote:
Originally Posted by AlexOrtego
if you end up with burning lips and fingers because they were seasoned in the ice chest, whoever did it, sucks!
you wont see/feel ANY seasoning on the outside of the crawfish if i season them in the ice chest, that i can guarantee along with they will NOT be bland. SOMEONE is doing a terrible job which gave y'all an awesome experience, which is why the blend i said we use is the FINEST(referring to grain) you can get.
y'all tempting me to buy a few sacks and put on a show lol
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Salty Cajun crawfish boil sponsored by R-T-Go
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