it doesnt really matter what you put in the pot during boil, it is all about the seasoning in the ice chest after in my opinion...
i have steamed crawfish in few inches of water in pot with no seasoning and then seasoned in ice chest after cooked, and they had just as much taste, seasoning, juice than if i would have soaked them for however long...
now i just use powder seasoning, little in the water during the boil but most of it goes on them in ice chest after they boil, then shake em up real good, maybe squirt some lemon juice on top.. voila!
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