Quote:
Originally Posted by Smalls
Man love that smoke ring! I tried my hand at my first smoked brisket a few months ago. Not sure what I did wrong, but it was touch. Flavor was spot on, but don't know if it cooked too long, not long enough, cut too thick, or didn't cut the right way. Will be trying again soon though.
What do you season yours with?
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Might have cooked it too hot