trouble is I might be frying once or twice a week at best so that's a lot of wasted grease?
I don't know of any safe way to save it, I mean I filter it and refrigerate it to reuse again later if I don't burn anything in it but after about a week old, I don't want to trust it
it just seams you have to use it expecting to throw out that gallon of oil when your done after the second use so for daily cooking I think this might be better suited when cooking for a few people rather then just me.
how are they for the splatter? (the oil mist that gets everywhere when frying) do you still get that on surfaces around where you use it?
just trying to figure if its best to use a tablecloth or newspaper under it around the counter.
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