[SigNate]

[SIZE=4]Ohhhhh...... I ate too much![/SIZE]

[SIZE=4]Alright so the rolls rose and they aren't the prettiest but they sure tasted pretty darn good.[/SIZE]

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[SIZE=4]After twenty minutes in the oven. Each little clove so to say came apart easily for buttering and eating. I love these![/SIZE]
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[SIZE=4]The stuffed artichokes warmed.[/SIZE]

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[SIZE=4]Lasagna baked. The wife wasn't happy with how it looked when it was finished but my stomach can attest to how good it was. I couldn't stop eating it! It had some of my homemade Italian sausage made into the layers of deliciousness.[/SIZE]

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[SIZE=4]Baked Eggplant dressing with shrimp amd lump crabmeat.[/SIZE]

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[SIZE=4]A beautiful and delicious strawberry salad with feta and a strawberry poppyseed vinaigrette. Mmmmm........[/SIZE]

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[SIZE=4]And of course you've GOT to have dyed Easter eggs. Especially if you any kind of a respectable Cajun that still practices the art of pocking eggs. http://www.neworleansmomsblog.com/2014/04/14/knockin-eggs-a-cajun-easter-tradition/[/SIZE]

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[SIZE=4]Even the dogs got in on a little egg action to celebrate Easter.[/SIZE]

[SIZE=4]Here they are pooped out.[/SIZE]

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[SIZE=4]Pickles guarding a couple of Easter eggs.[/SIZE]

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