Quote:
Originally Posted by MathGeek
Gaspergou are a freshwater drum, closely related to black drum and redfish. Fish of comparable size are not that different on the table.
|
well for whatever reason unlike drum the goo has a rubbery texture if cut thick but sliced very thin its ok but you have to bite into and it wont fall apart easily like fish.
with goo I cut it into 3/8 to 1/2" cubes and it makes great coobeeyon (not even a clue how to spell it lol) but I don't cook it like a fish because it has a chewiness to it like fish bellies.
now i'll eat the heck out of redfish and speck bellies along with the rib cages, just cant see wasting anything