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A Butt Load of Butts and Shoulders
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03-22-2014, 01:46 PM
lil bubba
Red Snapper
Join Date: Oct 2012
Location: southeast , la.
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done one on my masterbuilt....keep water in the pan and i find about a quarter cup wood chips an hour is plenty....works good on aunduille and smoke sausage also except no water 160 to 165 degrees...
lil bubba
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