Thread: Sauce piquant
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Old 03-03-2014, 09:47 PM
Gerald Gerald is offline
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Quote:
Originally Posted by Clafleur View Post
I've noticed alot of piquant recipes call for lemon. What exactly does the lemon do? Does it cut the tomato taste?
The lemon just gives it a little different flavor. Some may like that.....others won't.

I like lemons in a round steak gravy.

Be careful with the lemon seeds.....they are very bitter.
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