Put some onions bellpepper an garlic sautéing in some garlic butter dice red potatoes in half inch cubes.
When onions starts turning clear I throw in the potatoes add a litte water an bring to a slow simmer. After they soften to your liken throw in some More butter an season to taste.
After on the plate I put shredded cheddar parsley flakes an some real bacon bits!
And that's it. A little stuffed red tater hash! Enjoy
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