Quote:
Originally Posted by Smalls
Garlic goes in the marinade. And no, I've done wings like this in the oven before. Shouldn't be a problem. I just like the flavor they get from the grill, but I'm sure they would be great in the oven. Probably really get that heat and citrus flavor then.
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thanks, what do you suggest (guesstimate) for time and temp doing it in the oven?
would be ok to add some onion powder to the marinade to give it a little onion flavor too? (unless you think it would change the flavor profile)