Quote:
Originally Posted by Sightwindow
Can't believe those morons had safe temp for pork at 160 for so many years...
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It was due to feeding pigs slop in the past and free range pigs. Today pigs are fed a much better diet and the threat of trichinosis is all but about gone. I do cook wild pork to 170 degrees just to be safe. Don't get me wrong I love medium cooked pork.