I've also cooked with the boys down east that boil their boston butts in some crab boil and other spices and use a big industrial drill with a paint stirrer for a five gallon bucket of paint.
7 or 8 butts in a crawfish pot and it's pulled in 30 seconds.
Add the barbecue sauce and start serving them up on a bun. They will eat it all.
But I always smoke mine.
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