Quote:
Originally Posted by swamp snorkler
Make sure you have the vents on and a couple windows open when you cook a steak like that, they tend to smoke up the house bit.
Matt did you let it rest on an upside down plate before you ate it?
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The house did get a bit smokey. The best part about it was the house still had that wonderful aroma this morning. Even the wife said it smelt like Ruth's Chris in the house!!
I didn't this time. I just put it on the plate and let it rest for a few minutes before diving in.