[Smalls]

Originally Posted by Matt G

Here's the basic rundown. It's pretty much just salt and black pepper pan seared over a hot skillet and then put into the oven at 500 degrees for a few minutes.

http://www.food.com/recipe/pan-seare...n-brown-470535

Gotcha. Gonna have to try that sometime. Sounds delicious. My mouth is watering just thinking about it.

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