Anybody read the comments?
Quote:
Dustin Dustin
•3 hours ago
And just to show it is not always about something against humans. In Louisiana, the redfish population was nearly killed off in the early 1980s from the "blackened" seasoning boom. Today, the law allows a regular licensed person to catch one to three redfish per day, as long as they are over 12 inches long.... and the law does not allow any commercial fisherman to catch redfish and restaurants are not even allowed to serve redfish (the exception at times is if they are actually personally caught by the owner).
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