Quote:
Originally Posted by coachlaw
Y'all, I couldn't think of anything more disgusting. Why would we put something that came out of a chicken's cha-cha into our food. The only thing an egg should be in IS a live chicken. Think of it y'all. It's a chicken period. Why eat that? If I ever opened a pot of gumbo and found eggs in it, I'd probably die from an aneurism. It's bad enough that the whackos here in Texas put eggs in tuna and potato salad. That's just wrong. I have to carefully inspect each serving to ensure no egg is in there. If you want egg, eat egg salad. And please, keep those sulfur stinking irregularly ablong orbs of nastiness away from me!
Eggs are good for one thing: Baking. That way you can't tell there are any eggs in there. The flour etc. covers them up.
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Then I guess I got my chicken "Red Wings"
