Soak them in buffalo wing sauce then flour, then egg then Ritz cracker crumbs with Parmesan cheese and fry them up like McNuggets. Halibut actually doesn't have much flavor and I really do not know why everyone likes it so much but I "gift" a couple of hundred pounds of it a year to the guy who "gifts" me my duck hunting spot. I live on the west coast where you can catch them in the surf and the things still cost 20.00 a lb in the supermarkets.
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