Been sick the past 72 hrs with what the doc called a 48hr virus. My fever finally broke and I was feeling better this afternoon, so decided to get to cooking.
Covered the pan with foil and balsamic vinegar then Started with a nice slab of redfish on the half shell.
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Seasoned it up with a lil La hot sauce, Cajun power garlic sauce, couple dashes of slap ya momma, and a good bit of lemon pepper. Then I sliced some butter to keep it all moist.
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Cover all that with some shredded cheese and toss it in the oven at 450 for 25 minutes.
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While I had that going I cut up some veggies for the salad.
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30 minutes later. Time to Mange
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