Quote:
Originally Posted by Clampy
Lemon pepper a little butter and Tonys
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If you like the basic taste of mackerel (I think they are awesome), keep it simple as Clampy suggested.
If you don't like strong flavored fish, there are some tips and techniques out there to make 'em milder, but I don't use them 'cause I like 'em to taste like mackerel. Wish I caught more.