Quote:
Originally Posted by DannyI
I do the same as you, but my variation is using pork, sirloin, & sausage in this. I also use "Tiger Sauce" in mine to spice it up. But its good either way you cook it.
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That's the great thing about it Danny. There are so many ways to make it your own. I have thought of adding some stewed tomatoes to it just to add more color. I feel(you may be the same) that it doesn't require a lot of seasoning. I add some but I like to let the veggies work their magic. Surely don't want the seasoning to over ride the peppers. Some good smoked sausage would be really nice. I'll be trying that for sure. Thanks.