When It reached 130* I decided to take it off the grill remove it from the spit and let it rest.
Looked and smelled delicious!
When slicing it looked great and it tasted great but a few spots were a little tougher than others so I might take what's left and braise it a bit in some bbq sauce.
Baked some broccoli with olive oil, fresh garlic and salt & Pepper. This definitely gets the house smelling tasty!
No plated pictures but served with some mashed potatoes it wasn't too bad!