Quote:
Originally Posted by simplepeddler
How and hell can you even make your bacon and eggs look better than mine??
Sumanabeesch your killin me smalls
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Thanks guys!
Here's the BIG secret.
Using a non stick pan heat it over med/low heat. Add butter or oil to the pan(yesterday I used bacon drippings)and let it get hot but not too hot. Carefully break your egg into the pan. The whites should start cooking right away. At this time lower the heat to simmer and cover the pan. I use a glass lid from a stock pot.(Using a glass lid allows you to see what's going on under that lid) Allow to cook only until the whites cook but not too long or the yolk will cook too. You may need to do this a few times to get it right. . When done simply slide them into your plate.