Thread: brisket fat
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Old 08-01-2013, 08:24 AM
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mcjaredsandwich mcjaredsandwich is offline
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Quote:
Originally Posted by Swlatiger View Post
You're right I'm a commie f@g for even suggesting such travesty. Wanna know a secret? I use canola oil to make my rouxs! BWAHAHAHAHA!

I've just been dealing with high cholesterol and high blood pressure since I was in my late twenties. I'm 6'1" 210 and have always had to deal with it. My intent was to just to share my knowledge not condemn anyone for eating unhealthy. I could honestly careless.
I got ya bruh, you're just lookin out for the rest of us!
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