Beef Jerky
2# lean beef or deer
1 t onion powder
1 t liquid smoke
1 t garlic powder
1 t lemon pepper
1/2 c soy sauce
1/4 c Lea & Perrins
4 Shakes Tabasco
Trim all fat from meat. Slice in 1/8th inch strips. Mix all ingredients and marinate meat for 12 to 24 hours. Drin meat well. Pat dry. Season with fresh cracked black pepper. Place on a pan with a rack and dry in oven at 155 degrees for 8 to 12 hours. Leave oven door cracked open. Or dry in a dehydrator.
If you like a teriyaki style omit soy and L&P and use 1c teriyaki sauce. instead.
This is the best I have made. I played around and came up with this recipe.
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