07-26-2013, 08:06 AM
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Swordfish
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Join Date: Jun 2011
Location: swla
Posts: 6,946
Cash: 510
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Mangrove snapper and shrimp étouffée
Pan fried some fresh mangroves last night. Battered in bread crumbs and flour fried in olive oil. Then made shrimp étouffée to top the fish. It was delicious!
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