I use fresh jalapeno's cut in half and de-seed. I stuff with a 50/50 mixture of boudin and cream cheese, wrap in a THIN piece of bacon.... Sprinkle with a little Tony's mixed with brown sugar.
You can throw them on the pit or cook them in the oven on 350 degrees for 30 to 45 minutes.
If you have a convection oven that really crisp the bacon up. But the grill will crisp it also.
I have found that the thick cut bacon is hard to get it to cook crispy.
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