[swamp snorkler]

Plan on cooking one tonight.

I've mastered my rice in a jambalaya so I'm going to give this a go.

4 chicken thighs
1 lb sausage
1/4 lb andouille
5 strips bacon
4 med onions
1 big bell pepper
3 toes garlic
salt
pepper
parsley
small can of cream of mushroom soup
32 oz chicken stock

I also have 3-8 oz packages (24 oz total or 1 1/2 pounds) of dry thin spaghetti (luxura brand)

How much water do I need?

Do i keep it covered?

Do I stir?

I'll up date with results tonight.