Quote:
Originally Posted by Matt G
Do you have a little synopsis on how to make yours so I can give it a shot?
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Finally posting recipes everyone has been asking for. Here you go!
VEGETABLE SOUP
1 lb. beef stew meat, cut into one-inch cubes
1T oil
1C onion, chopped
5C water
2T beef bouillon granules
1 can (28 oz) diced or crushed tomatoes
1 pkg. frozen soup vegetables
3C cabbage, shredded
1 turnip, cubed
1C fresh carrots
1C chopped celery
In a large stockpot, heat the oil and brown the meat very slowly. (This browning process produces a rich broth, so the slower the better.) Add the onions and cook until soft.
Stir in water and bouillon and bring to a boil.
Add tomatoes, carrots, celery, cabbage and turnip and simmer covered for 60 minutes, stirring occasionally. Add frozen vegetables and cook another 30 minutes. Remove from heat and add any type of small pasta to the mixture.