Quote:
Originally Posted by Sightwindow
Sounds like he had a "F it" moment. Didn't want to run and/or burn the gas (was there a fuel surcharge?) for tuna that weren't really "on" - my buddy went this weekend with Eddie Burger and only put one decent YF and some smaller tuna in the boat.
Also sounds like he didn't want to mess with and/or pay for pogies pre trip. The costs never end for offshore guides and the cash register spins in most of their heads constantly. Not an excuse, just an explanation.
The fish cleaning also speaks to a "F it" attitude of just wanting to get the whole day over with.
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That is what I was wondering also.