Okay....... I like to hit it at least 150. My wife will not touch pork if it's just a tad but pink. She's used to eating her dads special "Pork Chop Jerkey". That man grills 3/8" thick pork chops for 10 minutes on each side over a hot fire.
Fried shrimp....... I timed him once 11 minutes in the grease
Me and my brother in law call him the overcook specialist