Quote:
Originally Posted by Pull n Pray
I worked at L'auberge and spoke with one of the top chefs. He says they use black drum all the time because sometimes red fish is hard to get. He said there is absolutely no difference in taste. From my personal experience I believe thats true.
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You talked to Saute?
My family has never considered puppy drum to be a trash fish. If you keep smaller redfish to eat and throw back black drum of the same size you aint cookin with the oven on.