Blacktip and Mako actually have urinary bladder systems and are very good table fare, especially Mako. Easy to clean and cut into steaks. Simply gut it and cut off the fins and then slice down from backbone to stomach making 1.5 - 2 inch steaks. You will have something similar looking to how they clean Salmon. Cut off the belly skin flap and season with your favorite seasonings and grill. Ca C'est Bon!
Be careful of what you call a blackfin as several species have black tips on their fins but don't have urinary systems.
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