Quote:
Originally Posted by BananaTom
Next time, bring an ice chest, put them in it with ice ontop, in the sack, and leave the drain plug open, so the water drains.
Good for one day, if not two, as long as they stay iced, and in NO water.
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Yeah, I've done that when the seafood store was closed and I wanted to boil on a Sunday. I've even done that to bring crawfish up to north Alabama when visiting friends.
I should have just made sure the top of the sack was tied tightly.
Quote:
Originally Posted by Goooh
What kind of ice is that?
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Just the ice you get at Sam's Club. I iced the beer down right when I left there and it was icy cold when I was ready for one.