Brown your meat.
Take it out.
DeGlaze you pan
Add your onions
let them get a little brown almost to where they burning
deglaze
repeat 4 or 5 time and you have a nice gravy
Deglaze is the process of removing all the tidbits off the bottom. Just turn your fire all the way up for 20 seconds or so and add just a little water to where it bubbles all over the bottom of the pot stiring, when all the brown stuff is off the bottom lower the fire.
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