Thread: cheese smoke
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Old 05-04-2013, 02:51 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Default cheese smoke
Got 20 lbs of various cheeses ready to come out the smoker.
Xtra sharp cheddar , Sharp cheddar, Pepper jack, Swiss, Muenster, Provalone and Havarti w/ dill.
Lots of 4 oz blocks.
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