[speck cc]

i'm very picky with my steaks (ribeye or filets)... most resturaunts let me down. i prep mine by marinating in soy, olive oil, and seasonings... for at least a day. then about 1 1/2 min ea side on the grill... searing burner on high. let sit for about 5-10 min then pig out.

i've been reading posts on this site for a while now and i'm sure there are some very "creative" steak recipes out there! i'm interested!