Quote:
Originally Posted by huntin fool
Jordan..If yall do get married, can waltrip be the flower girl?
I take scales off (just hate scales touching my food) put melted butter, lil bit of Chef. Paul Prodomes blackened redfish magic, cover with foil, throw on pit. AWESOME
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im like you...i take scales off......put soy sauce lemon juice butter garlic powder tonys a small amount of italian dressing and a lil more ranch..make sure its all over the fish..lay the fish in glass baking dish...sprinke bread crumbs or a breaded mix on top of fish..cuut slices of pepper jack or perferred cheese put lightly on top...cut thin lemon slices..put on top...cover top with alluminum foil put on BBQ pit until fish is cooked...take it off and enjoy with some homemade Mac n cheese and baby potatoes...mmmm mmmm talk about a treat to whoever eats fellas..